About Us
Joost
Chef-patron
Driven by passion and love for cooking, together with my team of professionals, each with their own expertise, we cook with dedication. And passion! We believe in the foundations of French cuisine, with fusions of Japanese / Asian and Mediterranean cuisines. Beautiful, flavorful dishes that are a feast for the eyes, every detail must be perfect.
Angelique
Hostess
My love for guests, together with our team, to create a homely atmosphere, to let them experience this from arrival to departure.
Allowing guests to experience the combinations with my selected wines that perfectly match a dish is a beautiful challenge.
With an eye for detail and quality.
Sustainable Hospitality
From the start of our restaurant, Geronimo has focused on sustainability. Such as no longer cooking on gas but fully electric, so the entire restaurant no longer uses gas and reduces energy consumption where possible. For example, no terrace heating but energy-efficient heat cushions from Sit & Heat.
Local and seasonal products are central. With the surprise menu, we combat food waste by being able to work with fresh daily products. We are socially involved and like to participate in local initiatives. Recycling and separate collection of waste streams.